[호주요리학교]시드니 캠퍼스 학사구조

 

[호주요리학교]시드니 캠퍼스 학사구조

 

 

 

 

 

 

 

 

 

 

르꼬르동블루 시드니 캠퍼스 학사구조에 대해 알려드릴께요

 

 

 

 

 

일반 디플로마 과정은아래와 같습니다

Professional Culinary Arts Management Program
Cuisine & Patisserie 

Basic (Cuisine or Patisserie) - 9주, Certificate I in Hospitality

Intermediate (Cuisine or Patisserie) - 9주, Certificate II in Hospitality

Superior (Cuisine or Patisserie) - 9주, Certificate III in Hospitality

Industry Placement (유급인턴쉽) - 27주

Certificate Ⅳ in Hospitality (18주)

Advanced Diploma of Hospitality Management (18주)

Grand Diploma - Diploma de Cuisine (27주) + Diploma de Patisserie (27주)