[르꼬르동블루]LCB 졸업후 Career Pathway Options

 

[르꼬르동블루]LCB 졸업후 Career Pathway Options

 

 

 

 

르꼬르동블루 시드니캠퍼스 공식 홈페이지에 소개된 학교 졸업후 연관된 관련 직업군들입니다.

관련 직업군의 호주내 연봉도 소개되어있으니 참고하시길 바랍니다.

 

 

Career Pathway Options As a graduate you will have earned a recognition that will differentiate you from the rest in a demanding and ever-changing industry.

Sales and Marketing Sales Director Director of Sales and Marketing Sales and Marketing Coordinator Sales and Marketing Administrator Sales and Marketing Manager Key Account Manager Group/Area Sales and Marketing Manager Vice President/President Sales and Banqueting Assistant Banqueting Manager Catering Manager Sales Director Food & Beverage Manager Resident Manager Assistant General Manager General Manager Event Co-ordination Corporate Hospitality Supervisor Functions Manager Finance Trainee Manager Cost Control Accounts Receivable/Payable Night Auditor Hotel Accountant Director of Finance General Manager Events Co-ordinator Venue Manager Convention and Events Public Relations & Sales Director Sales Manager General Manager Food & Beverage Outlet Supervisor Sommelier Restaurant Manager Assistant Food & Beverage Manager Human Resource Management Rostering Supervisor Human Resources Coordinator Recruitment Manager Training Manager Human Resources Manager Director of Human Resources Food and Beverage Manager Director Food & Beverage Operations Assistant General Manager General Manager, Food and Beverage Resort Management Senior Receptionist Assistant Entertainment Director Facilities Manager Resident Manager General Manager Specialist Sectors Restaurant Consultant Food & Beverage Business Consultant Food & Drink Importer/Exporter Wine Specialist Food & Wine Marketer Research Specialist Front Office / Rooms Division Senior Receptionist Front Office Supervisor Assistant Front Office Manager Front Office Manager Rooms Division Manager Executive Assistant Manager General Manager Night Manager Reservations Manager Culinary Careers Salary Indication Executive Chef $65,000 - $120,000 /$200,000 Sous Chef $45,000 - $55,000 / $85,000 Chef de Partie $35,000 - $37,000 / $45,000 Junior Sous $43,000+ Catering Coordinator $35,000 - $38,000 / $45,000 Executive Level $38,000 - $42,000 / $60,000 Food Stylist $45,000 - $55,000 Management Careers Salary Indication General Manager $150,000 - $250,000 Rooms Division $70,000 - $95,000 Financial Controller $75,000 - $110,000 Conference Sales Manager $60,000 - $85,000 Banquet Manager $42,000 - $70,000 Human Resource Manager $57,000 - $92,000 Front Office Manager $40,000 - $70,000 Executive Housekeeping $35,000 - $80,000 Catering Manager $45,000 - $65,000 Food and Beverage Director $60,000 - $100,000 Assistant Food & Beverage Manager $37,000 - $62,000 Restaurant Operations Manager $40,000 - $75,000 Sales & Marketing Director $62,000 - $105,000 Maitre D’Hotel $38,000 - $62,000 Duty Manager $35,000 - $45,000     입학상담은 호주도우미 02)565-7523으로 연락주세요