[르꼬르동블루]르꼬르동 파리캠퍼스 graduation ceremonies

[르꼬르동블루]르꼬르동 파리캠퍼스 graduation ceremonies   파리캠퍼스에서 졸업식 열렸네요.   각 수료과정별로 톱5를 게제햇는데.. 슈페리어 패스트리부분에 한국이름이 눈에띄네요,, 자랑스러워요^^   다음은 홈페이지에 게제된 전문이에요   Le Cordon Bleu Paris graduation ceremonies took place on June 1 and 3, 2011. The graduation for the basic and intermediate cuisine and pastry levels was held at the school and ended with a buffet prepared by the chefs. The superior level ceremony took place at the prestigious private club Le Cercle de l'Union Interalliée. Son Excellence M. Jorge Edwards, Ambassador of Chile to France was the patron of the class   We are proud to announce the top five students from each level:   BASIC CUISINE * 1st: William González, Colombia * 2nd: Deborah Smidt, United States * 3rd: Belinda Choo Lee Gek, Singapore * 4th: Xiaosi Xiong, China * 5th: Veronica Velez-Burgess, Colombia BASIC PASTRY * 1st: William Mercier, France * 2nd: Winnie Wing Yee Pang, Australia * 3rd: Fang Jin, China * 4th: Mikki Yuma, Japan * 5th: Whitney Holmes, United States INTERMEDIATE CUISINE * 1st: Ryo Kirikura, Japan * 2nd: Ryan Sackman, Canada * 3rd: Jing Lu, China * 4th: Olga Goryunova, Cyprus * 5th: Han Wei, China INTERMEDIATE PASTRY * 1st: Rachel de Jong, United States * 2nd: Olga Goryunova, Cyprus * 3rd: Karin Faingold, Israël * 4th: Sapir Weissman, Israël * 5th: Klara Nagy, Hungary SUPERIOR CUISINE * 1st: Aya Belkahia, Marocco * 2nd: Josée Caron, Canada * 3rd: Charles Hutchinson, United States * 4th: Emi Nishimura, Brazil * 5th: Nicole Isabelli, United States SUPERIOR PASTRY * 1st: Nicole Isabelli, United States * 2nd: Nonni Karumbi, Indonesia * 3rd: Jae Eun Namgung, Korea * 4th: Yue Jiang, China * 5th: Soo Yeon Bae, Korea