[호주요리학교]시드니 캠퍼스 학사구조

[호주요리학교]시드니 캠퍼스 학사구조 [호주요리학교]시드니 캠퍼스 학사구조           르꼬르동블루 시드니 캠퍼스 학사구조에 대해 알려드릴께요   일반 디플로마 과정은아래와 같습니다 Professional Culinary Arts Management Program Cuisine & Patisserie Basic (Cuisine or Patisserie) - 9주, Certificate I in Hospitality Intermediate (Cuisine or Patisserie) - 9주, Certificate II in Hospitality Superior (Cuisine or Patisserie) - 9주, Certificate III in Hospitality Industry Placement (유급인턴쉽) - 27주 Certificate Ⅳ in Hospitality (18주) Advanced Diploma of Hospitality Management (18주) Grand Diploma - Diploma de Cuisine (27주) + Diploma de Patisserie (27주)